Sometimes time is simply of the essence. And if you have the right technology, it can be delicious to boot. It's never been so easy: carefully defrost, heat and cook.
Crunchy chips, crispy fried fish and perfectly breaded Wiener schnitzel: fryers are one of the best-loved kitchen appliances in many households. The hot oil also transforms vegetables and chicken wings into irresistible delicacies. The main advantage for users: there's hardly anything to it.
For a quick snack or a pizza for two: for anyone who wants to cook or bake quickly and using minimal energy, microwaves offer delicious results. Microwaves with grill and air circulation functions use considerably less energy and time to prepare small portions than conventional electric cookers or ovens.
The device on the frontline in the fight against feeling peckish: the sandwich toaster by SEVERIN. In just a few minutes this appliance can not only create delicious sandwiches with any conceivable filling, but, thanks to interchangeable plates, it can also create exquisite waffles or small grilled dishes.
Everyone's talking about vacuum steaming or sous-vide (French for "under vacuum"). This gentle cooking method has found its way from professional restaurant kitchens into private households.